Biltong is one of the tastiest and most beloved snacks in the broader region. It’s air-dried meat, similar to beef jerky, but with more variety and flavor options.
There are several ways to make your own biltong at home, but with so many different types available in stores, it’s often difficult to choose which best biltong Auckland you should buy next time you’re shopping.
What is Biltong?
Jerky, biltong is not typically smoked. It’s traditionally made with beef or game like venison, but it can also be found with other meats such as kangaroo or ostrich. Biltong can be eaten raw or cooked.
Biltong was historically eaten by travelers as an energy source because it was light and could last for days without refrigeration.
If you’re a fan of jerky, you’ll love biltong. It can be prepared in a variety of ways, so make sure to experiment with your favourite ingredients. The most popular way is to fry it up until crispy on all sides before serving.
Let it sit in this marinade overnight if possible (or at least 4 hours) before cooking so that the flavours permeate throughout the meat evenly.
Tips for Buying Biltong
-Price: If you are on a budget, try looking for biltong on sale. You can also check out which stores offer coupons.
-Brand: Experiment with different brands until you find one that is your favorite.
-Flavor profiles: Different flavors of biltong will have different flavor profiles. Some will be sweeter while others are more savory.The best way to enjoy biltong is by taking small bites and chewing slowly.
-Storage: Biltong should be stored in an airtight container in the refrigerator or freezer if not eaten right away.
-Make Your Own: All you need to make some homemade biltong is some beef jerky strips, seasoning like brown sugar or paprika, salt, pepper, garlic powder, Worcestershire sauce (optional), soy sauce (optional), onion powder (optional) and red wine vinegar (optional).
To start, season the beef jerky strips with any of the listed seasonings. Next, cover them in either soy sauce or Worcestershire sauce before placing them on a drying rack to dry at room temperature for 8-10 hours. After 8-10 hours, they are ready! Enjoy!
F.A.Q. – Frequently Asked Questions
1) What is biltong? Biltong was originally made from game meat, but now more often includes beef.
2) Is biltong safe to eat if it’s old? Biltong has a shelf life of six months or longer (depending on how it’s stored).
3) What are the different types of biltong? There are two main types of biltong – a wet type which uses some water in the process, and a dry type which does not use any water at all.
4) Do you have recipes for making your own biltong?
In summary, best biltong Auckland is an easy snack to make at home, with a taste that is unmatched by any other. We hope this post has given you some insight into how to find the perfect biltong recipe, as well as what ingredients you need for creating your own batch of this delicious snack.